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LOCATION: Recipes >> Preserving >> Giardiniera 03

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GIARDINIERA (PICKLED VEGETABLES)

2 carrots, peeled and sliced diagonally
1 celery stalk, sliced diagonally
2 c cauliflower, cut into small chunks
1/2 red pepper, quartered and sliced
1 green onion, sliced
1 clove garlic, sliced
1 c white vinegar
1/2 c dry white wine
1/4 c water
1/4 c apple juice
2 ts salt (optional)
8 peppercorns
1 t dried dill weed

Mix all the ingredients and refrigerate in a closed jar for two
days.

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