SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Ginger Marmalade 02    Ginger Marmalade 02 Ginger marmalade Two pounds of crystallised ginger, one teaspoon of ground ginger, four pounds of preserving sugar, three pints of water. Having boiled the sugar and water to a syrup, add the ground ginger, and the other ginger cut into very small pieces; let the whole boil until it will set upon a cold slab or plate. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.