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LOCATION: Recipes >> Preserving >> Ginger Preserves 01

Print this Recipe    Ginger Preserves 01

Fresh Gingerroot Preserve

1 pound fresh gingerroot
2 cups sugar
water
1/2 tsp. cream of tartar

Peel gingerroots and cut into bite-size pieces. Soak peeled ginger
in cold water to cover for 1 hour. Drain and cover with fresh cold
water. Bring to a boil and cook for 5 minutes. Drain, cover with
fresh cold water, and boil again for 5 minutes or until tender.
Drain and reserve. Combine sugar and 1 cup water and cook, uncovered,
for 5 minutes or until thick. Add gingerroot and cream of tartar.
Bring to a boil and boil for 2 minutes. Place in sterilized jars,
seal, and store in a cool place. (Water bathe for 10-15 minutes.)
Makes three 6-oz. jars.

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