Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Ginger Preserves 02

Print this Recipe    Ginger Preserves 02

Ginger preserved

Take some young green roots, scrape and weigh them; weigh pound
for pound of sugar. boil the ginger till it is tender enough to be
pierced with a splinter; boil the sugar separately (adding to each
pound half a pint of water and half a teaspoonful of cream of
tartar) till it becomes a syrup: it must be skimmed while it is
boiling. Now put the ginger into the syrup, and let it well boil
up; put it in jars and cover them. To flavour the above, you can
add the thinly pared rind and juce of one lemon to every three
pounds of ginger. For each additional half-pint of lemon juice,
add half a pound more sugar.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.