
LOCATION: Recipes >> Preserving >> Gooseberry Jam 01
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Gooseberry Jam 01
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Gooseberry Jam
3 lbs green gooseberries 1 quart water (English measure of 20 ounces per cup) 5 lbs sugar Top and tail gooseberries and boil with water until well pulped. Add sugar. Boil 5 minutes.
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