LOCATION: Recipes >> Preserving >> Gooseberry Jam 02
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Gooseberry Jam 02
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Gooseberry Jam
Use more ripe fruit e.g. turning red.
Top and tail gooseberries, put in pan, cover with water and boil
until soft. Strain through a colander to remove skins. add 1 and
1/2 pounds of sugar to each pound of fruit and boil until red.
Test.(e.g. by thermometer, or the usual here, put a drop on a cold
plate and see if it has set.)
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