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LOCATION: Recipes >> Preserving >> Gooseberry Jam 02

Print this Recipe    Gooseberry Jam 02

Gooseberry Jam

Use more ripe fruit e.g. turning red.

Top and tail gooseberries, put in pan, cover with water and boil
until soft. Strain through a colander to remove skins. add 1 and
1/2 pounds of sugar to each pound of fruit and boil until red.
Test.(e.g. by thermometer, or the usual here, put a drop on a cold
plate and see if it has set.)

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