Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Gooseberry Jam 03

Print this Recipe    Gooseberry Jam 03

Gooseberry Jam

2 1/4 lbs. gooseberries
3 lb sugar
30-40 oz water (3/4 to 1 pt. British Imperial)

Top, tail and wash the berries. Put in a pan with the water. simmer
gently until the fruit is soft (this may take 1/2 hr. or longer.)
Then add the sugar and stir over a low heat until dissolved. Bring
to the boil and boil rapidly until setting point is reached. (remove
from the heat after 10 minutes rapid boiling to test for the set.)
Skim, pour into dry, warm jars and cover.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.