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LOCATION: Recipes >> Preserving >> GRAPE CATSUP

Print this Recipe    GRAPE CATSUP

Makes about 4 pints

5 lb. Concord grapes
1/2 cup water

5 cups sugar
2 cups vinegar
1 teaspoon salt
1/2 cup mixed pickling spices

Cover grapes with water. Bring to a boil. Put the softened grapes
through a food mill, colander or sieve and add sugar, vinegar, and
salt. Tie pickling spiced in a bag and add. Simmer and stir until
thick. Remove spice bag and pour the grape mixture into hot
sterlized jars. Seal and process 15 minutes in a boiling-water
bath, for pints.

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