LOCATION: Recipes >> Preserving >> Grape Ketchup
|
 |
|
Grape Ketchup
|
|
|
|
GRAPE CATSUP
Makes about 4 pints
5 lb. Concord grapes
1/2 cup water
5 cups sugar
2 cups vinegar
1 teaspoon salt
1/2 cup mixed pickling spices
Cover grapes with water. Bring to a boil. Put the softened grapes
through a food mill, colander or sieve and add sugar, vinegar, and
salt. Tie pickling spiced in a bag and add. Simmer and stir until
thick. Remove spice bag and pour the grape mixture into hot
sterlized jars. Seal and process 15 minutes in a boiling-water
bath, for pints.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
