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LOCATION: Recipes >> Preserving >> Grape Leaves

Print this Recipe    Grape Leaves

Vine Leaves in Brine

vine leaves
3 c salt
2 ts water

These can be used for stuffed vine leaves during winter. Take 3
cups of salt. Add 1 dessertspoon [2 ts] of water. The salt should
now dissolve - if it doesn't, add more water, drop by drop. As soon
as there are no more salt crystals, pour the brine into a jar
closely packed with layers of vine leaves (the vine leaves should
be soaked in fresh water for an hour before they are used). Seal
and keep in a cool place until needed.

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