LOCATION: Recipes >> Preserving >> Grape Leaves
|
 |
|
Grape Leaves
|
|
|
|
Vine Leaves in Brine
vine leaves
3 c salt
2 ts water
These can be used for stuffed vine leaves during winter. Take 3
cups of salt. Add 1 dessertspoon [2 ts] of water. The salt should
now dissolve - if it doesn't, add more water, drop by drop. As soon
as there are no more salt crystals, pour the brine into a jar
closely packed with layers of vine leaves (the vine leaves should
be soaked in fresh water for an hour before they are used). Seal
and keep in a cool place until needed.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
