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LOCATION: Recipes >> Preserving >> Grapefruit Sections

Print this Recipe    Grapefruit Sections

Canned grapefruit sections

Wash fruit and pare, removing white membrane as you go. Slip a very
sharp thin bladed knife between the dividing skin and pulp of each
section and life the section without breaking. Remove any seeds.
Raw pack into clean hot jars with 1/2" headroom. Add boiling thin
syrup leaving 1/2" of headroom. Process in BWB for 10 minutes pints
or quarts.

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