Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Green Tomato Chutney 01

Print this Recipe    Green Tomato Chutney 01

Green Tomato Chutney

4 lbs green tomatos
1 lb apples
1/2 lb stoned (or stoneless) small raisins
1/2 lb sultanas
1 lb brown sugar
1 1/2 lb onions
8 to 10 chillies (hot)
1/2 oz dried ginger
1/2 oz salt
1 pt malt vinegar

Peel and cut up the onions, put in a large pan with a little water
and boil until softish (the original used shallots and omitted this
step You need to do this first, as the vinegar has a hardening
effect on onions). Cut up the tomatoes, peel, core and cut up
roughly the apples Bruise the ginger (if whole) and chillies and
tie in a muslin bag (I like to add mustard seed, bay leaves,
peppercorns and/or mixed pickling spice as well) (the foot of an
old pair of clean tights will do, or a jelly bag)

Add everything except half the vinegar and the sugar and simmer
until everything is soft - maybe a couple of hours. Add the rest
of the vinegar and sugar, and simmer until thickish. Bottle -
don't use metal lids or the acid in the vineagr will corrode them
Improves as it matures.

Yield: about 7.5 lbs

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.