Recipe Cottage


LOCATION: Recipes >> Preserving >> Green Tomato Chutney 02

Print this Recipe    Green Tomato Chutney 02

Green Tomato Chutney
Yield: 4 Servings

9 c green tomatoes
6 c apple, cooking
4 1/2 c onion
2 c celery; trimmed of leaves
1/2 c ginger, candied/preserved diced
3/4 c raisins
2 c sugar, brown, dark
1 1/2 c malt vinegar
1 tb salt

Coarsely dice the tomatoes. Peel, core, and coarsely dice the
apples. Coarsely chop the onions. and celery.

In a heavy 6 to 8 quart enameled or stainless-steel pot, combine
all of the above ingredients and bring the mixture to a boil over
high heat, stirring occasionally. Then reduce the heat to low.
Simmer uncovered for 3 hours, or until most of the liquid has cooked
away and the mixture is thick enough to hold its shape in a spoon.
Stir frequently as it begins to thicken to prevent it from sticking.

Remove the pot from heat and ladle chutney into hot sterilized
jars. Fill to 1/4 inch from top, seal jars (rings and lids) and
process in boiling water bath for 10 minutes.

VARIATIONS: I would use cider vinegar instead of malt. When reducing
any sauce for this long I usually put it in the oven at 225 F and
stir frequently. This keeps it from burning on the bottom so easily.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.