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LOCATION: Recipes >> Preserving >> Green Tomato Chutney 03

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Green Tomato Chutney
Makes about 8 lbs.

2 lb (1 kg) green tomatoes, chopped
2 lbs (1kg) tart apples, peeled and chopped
1/2 lb (250 gms) chopped onions
1 lb (500 gms) raisins
3 3/4 cup light brown sugar
2 tsp ground ginger
2 tsp black pepper corns, crushed
2 tbsp coarse salt
2 garlic cloves
3 cups wine vinegar

Combine all ingredients, except the vinegar, in stainless steel
saucepan. Add 6 tbls of the vinegar and cook over low heat. adding
remaining vinegar gradually as mixture boils.

Stir, as mixture thickens, about 45 minutes. When thick, transfer
to sterilized jars. Seal when cool. Store in cool, dark place.

(Makes about 10 250 ml (1 cup) jars.)

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