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LOCATION: Recipes >> Preserving >> Green Tomato Jam

Print this Recipe    Green Tomato Jam

11 cups chopped green tomatoes
hot water
8 cups sugar
2 lemons, thinly sliced

Cover tomatoes with hot water and boil for 5 minutes. Drain, and
add sugar. Let stand for 3 hours or longer. Drain syrup into a
kettle; bring to boil and cook rapidly until it spins a thread.
Add tomatoes and sliced lemons; cook for 10 minutes until thick
and clear. Pack into hot sterilized jars, and seal. Makes 4 pints

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