LOCATION: Recipes >> Preserving >> Green Tomato Pickles 02
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Green Tomato Pickles 02
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GREEN TOMATO PICKLE
3 kg green tomatoes, cored and sliced
1 kg onions, sliced
1/2 cup salt
2 cups white vinegar
1 1/2 cups sugar
3 whole cloves
1 Tbs mustard
2 tsp cornflour
Layer the tomatoes alternately with the onions in a glass bowl,
lightly sprinkling each layer with salt. Leave to stand overnight.
The next day, bring the vinegar, sugar and cloves to the boil.
Make a paste of the mustard and cornflour stirred with a little
vinegar to blend. Stir into boiling vinegar. Wash and drain the
tomatoes and onions and add to the vinegar. Cook 1 hour, stirring
occasionally until the pickle reaches the desired consistency.
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