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LOCATION: Recipes >> Preserving >> Green Tomato Pickles 04

Print this Recipe    Green Tomato Pickles 04

PICKLED SWEET GREEN TOMATOES
YIELD: About 9 pints

10 to 11 lb. of green tomatoes (l6 cups sliced)
2 cups sliced onions
l/4 cup canning or pickling salt
4 cups vinegar (5% acidity)
3 cups brown sugar
l tbsp. mustard seed
l tbsp. allspice
l tbsp. celery seed
l tbsp. whole cloves

Wash and slice tomatoes and onions. Place in bowl, sprinkle with
l/4 cup salt, and let stand 4 to 6 hours. Drain. Heat and stir
sugar in vinegar until dissolved. Tie mustard seed, allspice, celery
seed and cloves in a spice bag. Add to vinegar with tomatoes and
onions. If needed, add minimum water to cover pieces. Bring to
boil and simmer 30 minutes, stirring as needed to prevent burning.
Tomatoes should be tender and transparent when properly cooked.
Remove spice bag. Fill hot jars with mixture and cover with hot
pickling solution, leaving 1/2-inch headspace. Adjust lids and
process.

RECOMMENDED PROCESS TIMES FOR PICKLED SWEET GREEN TOMATOES IN A
BOILING-WATER CANNER


Style Process Times at Altitudes of
of Jar 0- 1001- 6001-
Pack Size 1000 ft. 6000 ft. 8000 ft.
----- ------- -------- -------- --------
Hot Pints 10 min. 15 min. 20 min.
Hot Quarts 15 20 25

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