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LOCATION: Recipes >> Preserving >> Green Tomato Relish 02

Print this Recipe    Green Tomato Relish 02

Green Tomato Relish

4 quarts firm green tomatoes
10 medium onions, peeled
6 sweet red, green and yellow peppers, seeds and membranes removed
6 Tbsp salt (not iodized)
6 cups sugar
4 cups vinegar (5% acidity)
4 tsp celery seed
2 tsp whole allspice
4 tsp mustard seed

Wash and core tomatoes, but do not peel. Put through coarse blade
of food chopper or chop in food processor. Prepare and grind onions
and peppers. Combine ground vegetables. Mix with salt. Let stand
10 minutes. Drain off any liquid that has formed.

Place ground vegetables into large kettle along with sugar and
vinegar. Tie spices in cheesecloth bag and add to vegetables.
Mix together. Heat to boiling. Remove spice bag. Pack boiling-hot
relish into hot canning jars, leaving 1/4" head space.

Adjust lids. Process 15 minutes in boiling water bath. Makes 8
pints.

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