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LOCATION: Recipes >> Preserving >> Green Tomato Relish 05

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Green Tomato Relish

1/2 lug (wooden crate) green tomatoes
2 heads cabbage
2 heads cauliflower
4 bunches celery
1 1/2 dozen large sour pickles
6 large bell peppers (preferably 3 red and 3 green, seeds removed)
6 large yellow onions
1 cup salt
8 lbs. sugar
1 gallon distilled white vinegar
2 cups all purpose flour
3 Tbsp dry mustard
3 Tbsp turmeric
Water to moisten

Wash, drain, grind and mix vegetables. Squeeze out moisture. Add
salt, sugar and vinegar. Boil for 10 minutes. Mix flour, mustard
and turmeric with water and stir until smooth. Stir the flour paste
into the vegetable mixture and boil for 10 minutes longer, stirring
constantly. (It scorches easily). Pack into sterilized jars, seal
and process for 10 minutes.

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