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LOCATION: Recipes >> Preserving >> Ground Cherry Jam 02

Print this Recipe    Ground Cherry Jam 02

Ground Cherry jam:

2 lbs ground cherries (3 3/4 cup prepared)
1/2 cup lemon juice
6 cups sugar
1 box fruit pectin
1/4 tsp butter

Prepare ground cherries by grinding them in food processor. Measure
3 3/4 cups. Add lemon juice. Measure sugar and set aside. Mix
fruit pectin into fruit and add butter. Bring to a full rolling
boil over high heat, stirring constantly. Immediately add all of
the sugar. Bring back to a full rolling boil and boil exactly 4
minutes, stirring constantly. ladle quickly into prepared jars.
Process for 10 minutes in a boiling water canner.

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