LOCATION: Recipes >> Preserving >> Guava Jelly 01
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Guava Jelly 01
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Guava Jelly
2 1/4 Lbs guavas
2 cardamom seeds (optional)
sugar
Remove the blossom end from the fruits, then slice them into a
large pan. If you have cardamom seeds, crush a couple and toss
them in, too. Add water just to cover, bring to a boil and continue
boiling, gently, for 10 to 15 minutes. Strain the contents of the
pan through a fine strainer and then through a jelly bag - don't
squeeze the bag, just let the juice drip through.
Measure the juice with a cup measure. For each cup of juice you
will need just over a cup of sugar.
Put the juice back in the pan, heat it and let it boil for a few
minutes, then add the sugar and boil vigorously until setting point
is reached (about 10 to 15 minutes).
Put in sealed jars as usual.
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