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LOCATION: Recipes >> Preserving >> Guava Jelly 02

Print this Recipe    Guava Jelly 02

Guava Jelly

4 cups guava strips
3 cups sugar
2 cups water
1/2 lemon, cut into small paper thin slices
1 teaspoon grated fresh ginger

Wash guavas, remove stems, blossom ends and blemishes. Cut the
fruit into halves, remove soft inner ppulp and seeds with a spoon.
Cut guava shells into strips 1/4 inch wide, combine with sugar,
ginger and 1.5 cups water. Add 1/2 cup water to lemon slices.
Allow both mixtures to stand two to three hours to increase liquid
and pectin.

Cook lemon over low heat until rind is transparent, adding more
water if necessary. Add lemon to guava mix and boil until juice
sheets from spoon and gives jelly test. Seal, etc. Use soft,
scooped out guava stuff for other purpose.

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