LOCATION: Recipes >> Preserving >> Habanero Sauce 03
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Habanero Sauce 03
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Habanero Pepper Sauce
20 habaneros roasted over a slow mesquite fire, being careful not to burn
them black
2 good sized cloves of baked garlic
1 1/2 tablespoons chopped baked yellow onion
1 tsp honey
1/4 tsp cumin
a goodly pinch of herbs du provence
15 Tbl water
7 1/2 Tbl white vinegar
2 1/2 tsp arrowroot
Put all the ingredients except the arrowroot and 2Tbl of the water
into a food processor and blend until very smooth. Transfer the
mixture to a small sauce pan over low heat and simmer for 5 minutes.
Combine the arrowroot with the reserved water, mixing until smooth,
then adding to the pan. Turn up the heat and stir to thicken the
sauce (1 to 3 min). Put the sauce into jars to cool. The recipe
makes about 12 oz. of sauce.
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