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LOCATION: Recipes >> Preserving >> Habanero Sauce 04

Print this Recipe    Habanero Sauce 04

Habanero Pepper Sauce

1 C finely chopped habaneros
1/2 C finely chopped carrots
3 1/2 Tbl finely chopped cilantro (packed, not loose)
1 1/2 tsp finely chopped fresh mint (packed, not loose)
1 1/2 tsp finely chopped red onion
1 Tbl honey
1/2 tsp cumin
1 3/4 tsp salt
3 Tbl white vinegar
1 1/4 C water
4 tsp arrowroot

Put all ingredients except the arrowroot and 1/4 C of the water
into a small sauce pan and simmer for 5 minutes. Mix the arrowroot
with the reserved water until smooth and add it to the pan. turn
the heat up and stir the sauce to thicken it (1 to 3 min). Put the
sauce into a jar and let cool. The recipe makes about 12 oz. of
sauce.

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