LOCATION: Recipes >> Preserving >> Habanero Sauce 06
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Habanero Sauce 06
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Belizian-Style Habanero Sauce
1 small onion, chopped
1 tablespoon oil
1 c chopped carrots
2 c water
6 habanero chiles, stemmed, seeded, and minced
3 tablespoons fresh lime juice
3 tablespoons white vinegar
1 teaspoon salt
Saute onion in oil until soft. Add carrots and water. Bring to
boil, reduce heat and simmer until the carrots are soft. Remove
from heat. Add chiles, lime juice and salt. Process to smooth
sauce. Pour into sterilized bottles and seal. Note that the habs
are not cooked to preserve their unique flavor.
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