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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Half Sour Dills 02    Half Sour Dills 02 Half Sour Dill Pickles 1 tbsp pickling spice 1/2 cup cider vinegar 1 1/2 qt water 1/4 cup kosher salt 12 garlic clove 25 cucumbers, small, washed 3 dill sprigs Combine the pickling spice, vinegar, water, salt, garlic, and cucumbers in a stockpot and bring to a boil. Remove the pan from the heat; remove the garlic and add the fresh dill. Allow the pickles to marinate in the brine at least overnight. Serve when the flavor is fully developed. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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