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LOCATION: Recipes >> Preserving >> Half Sour Dills 02

Print this Recipe    Half Sour Dills 02

Half Sour Dill Pickles

1 tbsp pickling spice
1/2 cup cider vinegar
1 1/2 qt water
1/4 cup kosher salt
12 garlic clove
25 cucumbers, small, washed
3 dill sprigs

Combine the pickling spice, vinegar, water, salt, garlic, and
cucumbers in a stockpot and bring to a boil.

Remove the pan from the heat; remove the garlic and add the fresh
dill.

Allow the pickles to marinate in the brine at least overnight.
Serve when the flavor is fully developed.

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