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LOCATION: Recipes >> Preserving >> Herbed Vinegar

Print this Recipe    Herbed Vinegar

Title: Herbed Vinegar
Categories: Vinegar
Yield: 1 bottle

1 1/2 c White wine vinegar
1/2 c Fresh basil leaves

Pour vinegar into non-aluminum 2-quart saucepan. Heat until very hot,
stirring occasionally. Do NOT boil. (If vinegar boils, it will become
cloudy.)

Pour into glass bowl; add basil. Cover with plastic wrap. Let stand in
cool place about 1 week until desired amount of flavour develops.
Strain before using. Store up to 6 months in jar or bottle with tight-
fitting lid.

Variations: Substitute 1 tablespoon of either fresh oregano, thyme,
chervil or tarragon for the basil. Or, substitute cider vinegar for
the wine vinegar.

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