LOCATION: Recipes >> Preserving >> Herb Vinegar 01
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Herb Vinegar 01
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Herbed Vinegar
Yield: 1 bottle
1 1/2 c white wine vinegar
1/2 c fresh basil leaves
Pour vinegar into non-aluminum 2-quart saucepan. Heat until very
hot, stirring occasionally. Do NOT boil. (If vinegar boils, it will
become cloudy.)
Pour into glass bowl; add basil. Cover with plastic wrap. Let stand
in cool place about 1 week until desired amount of flavour develops.
Strain before using. Store up to 6 months in jar or bottle with
tight- fitting lid.
Variations: Substitute 1 tablespoon of either fresh oregano, thyme,
chervil or tarragon for the basil. Or, substitute cider vinegar
for the wine vinegar.
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