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LOCATION: Recipes >> Preserving >> Homemade Pectin 01

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Home Made Appel Pectin

Wash 1 Kg. appels (for compote or wild) and cut their stalks. Chop
them roughly without peeling, coring, nor seeding. Put in pan and
cover with water. Bring to the boil and cook on low heat for 30
minutes. Pass through a sieve or colander and allow to strain for
12 hours. Put the obtained juice in the pan and cook until reduced
by half. Put in pots. 15 cl. of this pectin are enough for giving
consistence to 1 litre fruit juice.

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