Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Homemade Pectin 03

Print this Recipe    Homemade Pectin 03

Orange pectin:

Remove the peel from several oranges with as much of the white as
possible.

Cut off the thick white skin from the peel and chop the white. To
1 cup of white skin add the juice of 1 lemon and let stand 1 hour.
Add two cups of water and boil 5 minutes.

Let stand over night. Bring to a boil and boil 10 minutes. Drain
through a jelly bag and pour into hot, sterile jars and seal.

For jelly, for each cup of fruit juice, use 1/2 cup of the orange
pectin and 1 cup of sugar. Dissolve the sugar over low heat, then
boil rapidly to setting point.

The recipe also suggests using apple juice instead of the orange
pectin, but that will affect the flavour. Depends on whether your
fruit combines well with apple flavour.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.