LOCATION: Recipes >> Preserving >> Honey Lemon Jelly
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Honey Lemon Jelly
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Honey-Lemon Jelly
2 1/2 cups honey
3/4 Cup fresh squeezed lemon juice
1/2tsp grated lemon rind
3oz packet liquid pectin
Mix the first 3 ingredients and bring to a boil. Add the pectin,
return to a boil and boil for 2 minutes. Quickly pour the jelly
into steril 1/2pt jars and seal in a boiling water bath for 5
minutes.
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