LOCATION: Recipes >> Preserving >> Honey Mustard 05
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Honey Mustard 05
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Orange Honey Mustard
Yield: 48 servings
1/2 c flour
1/4 c sugar
1/4 c mustard powder
2 ts turmeric
1/2 c water
1/2 c honey
2 c cider vinegar
1 grated rind of large orange
Combine flour, sugar, mustard powder and turmeric in small bowl.
Stir in water. Let stand for 2 hours.
Combine mustard mixture, honey and vinegar in top of double boiler.
Cook, whisking often, over boiling water until mixture just begins
to thicken, about 3 minutes. Cook 2 minutes longer, whisking
constantly, until slightly thickened. Stir grated orange rind into
just-cooked mustard mixture (Mixture will thicken completely on
standing.) turn into clean storage jar. Cover and refrigerate at
least overnight or for up to 1 month.
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