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LOCATION: Recipes >> Preserving >> Honey Mustard 07

Print this Recipe    Honey Mustard 07

Honey Mustard
Yield: 1 1/4 cups

3/4 c Dijon-style prepared mustard
1/4 c vegetable oil
1/4 c honey
2 tb dry mustard

In 1-quart saucepan, heat prepared mustard, oil, honey, and dry
mustard just until boiling, stirring constantly.

Remove from heat; cool and spoon mustard into jars or crocks. Seal
and store in the refrigerator.

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