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LOCATION: Recipes >> Preserving >> Horseradish Jelly 04

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Horseradish Jelly

1/2 c. finely grated horseradish
1/2 cider vinegar
6 oz. liquid pectin
3 c. sugar

Cook sugar, horseradish and vinegar over medium heat until sugar
dissolves. Add pectin and stir. Boil one minute stirring constantly.
Remove from heat and skim foam. Pour into sterilized jars and
seal.

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