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HORSERADISH MUSTARD

1 cup dry mustard
1/4 cup honey
1/2 tsp salt
1/2 cup vinegar
1/4 cup oil
1 tablespoon fresh lemon juice
1/4 tsp grated lemon peel
5 tablespoons horseradish

Combine ingredients in a food processor or blender. Mix well.
Jar and seal mustard. Age 2 to 8 weeks, then refrigerate.

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