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LOCATION: Recipes >> Preserving >> Adjust this for high altitude. I am not. Anyway.

Print this Recipe    Adjust this for high altitude. I am not. Anyway.

Cut hot dogs to fit in whatever jar size you are using. Fill
sterilized jars, leaving slightly more than one inch head space.
Pour boiling hot water to fill the space between the hot dogs. Move
a spoon about the jar, to make sure you got the air pockets out.

Process in your canner at 10 PSI pint jars 75 minutes; Quarts for
1 hour and 30 minutes.

They will really plumb up, even if they are cheapy sale hot dogs.

For an WONDERFUL variation, try slicing them (like rounds), put
into the hot sterile jar with your favorite BBQ sauce (many books
have recipes for BBQ sauce). Process as described above. Hope
this helps.

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