Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Hot Onion Relish

Print this Recipe    Hot Onion Relish

Hot Onion Relish
Yield: 8 pints

3 lg Vidalia onion; chopped
12 bell pepper, red; chopped
12 bell pepper, green; chopped
1 jalapeno; chopped fine
1 T salt
1 c brown sugar
1 qt white vinegar

The onions and peppers should be chopped fine.

Put the onions, bell peppers, and jalapeno into a pot of boiling
water and boil for 20 minutes. Meanwhile, in a kettle bring
additional water to the boil. Pour off the water in which the
onions and pepper have been cooked. Then pour over enough boiling
water to cover the vegetables and boil again for 15 minutes. Pour
off the water again and add salt, sugar, and vinegar. Boil 10
minutes, ladle into sterilized jars, and seal.

Makes 6-8 pints.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.