LOCATION: Recipes >> Preserving >> Hot Pepper Jelly 01
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Hot Pepper Jelly 01
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Hot Pepper Jelly
Yields 6 cups
3/4 cup green bell pepper (about 2)
1/4 cup green hot peppers
1/2 cup cider vinegar
6 cups sugar
6 oz Certo
green food coloring
Remove seeds from bell peppers and put in blender. Blend to reduce
to 3/4 cup. Remove seeds from hot peppers (its best to use rubber
gloves when working with hot peppers) and add to blender. Place
peppers into pot with vinegar and sugar and bring to a boil, stirring
constantly. Add Certo and let boil an additional 1 minute, stirring
constantly. Add food coloring. Cool. Bottle.
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