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LOCATION: Recipes >> Preserving >> Hot Pepper Jelly 03

Print this Recipe    Hot Pepper Jelly 03

Hot Pepper Jelly

1 1/2 cups chopped red bell peppers
1 1/2 cups chopped green bell peppers
1 cup chopped jalapeno peppers
1/2 cup cider vinegar
1/2 cup water
3 cups sugar
1 pkg lo-sugar Sure-Jell

Mix 1/4 C sugar (from the pre-measured 3 C) with pectin in small
bowl. Add to rest of stuff. Add 1/2 tsp margarine or butter (to
prevent foaming). Bring mixture to full rolling boil, stirring
constantly. Quickly stir in remaining sugar, return to full rolling
boil and boil exactly 1 minute, stirring constantly. Remove from
heat. Skim off any foam. Fill jars and seal. (BWB for 5 or 10
minutes).

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