LOCATION: Recipes >> Preserving >> Hot Pepper Jelly 06
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Hot Pepper Jelly 06
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HOT PEPPER JELLY
1/2 c hot red chiles; seeded and coarsely chopped
1/2 c hot green chiles; seeded and coarsely chopped
1 c chopped onion
1 1/2 c vinegar
5 c sugar
2 pouches liquid pectin
Place the hot chiles, onion and vinegar in a food processor or
blender. Process until very fine. Pour the sugar into a heavy
non-aluminum pot. Stir in the chile mixture, bring to a boil, and
boil for 1 minute. Remove from the heat and stir in the pectin.
Let sit 5 minutes and then remove the foam with a slotted spoon.
Ladle into sterilized jars and seal. Turn the jars upside down
occasionally to keep the chiles mixed until the jelly is cool and
set.
Makes 10 Cups
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