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LOCATION: Recipes >> Preserving >> Hot Pepper Jelly 07

Print this Recipe    Hot Pepper Jelly 07

Hot Pepper Jelly

2 cups hot peppers, chopped
3/4 cup vinegar
1 box, Certo pectin crystals
3-1/2 cups granulated. sugar

Place hot peppers and vinegar into bowl of food processor fitted
with steel blade. Process until peppers are chopped finely. Pour
into large stainless steel or enamel pan. Add Certo crystals and
mix well. Bring to a rolling boil over high heat. Add sugar and
return to a rolling boil. Boil for one minute stirring constantly.
Remove from heat and stir for 5 minutes. Skim if necessary. Pour
into hot sterilized jelly jars. Wipe jar rims and immediately apply
lids and screw bands. Process 10 minutes in BWB. Allow to cool in
a draft free location.

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