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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Hot Pepper Jelly 10    Hot Pepper Jelly 10 Hot Pepper Jelly 1 cup chopped seeded hot peppers (red or green) 1 cup sugar pinch of salt juice of 1 lemon 16 oz. jar of apple jelly Put peppers, sugar, salt, lemon juice into a saucepan, simmer for 10 minutes. Stir in apple jelly until melted and well blended. Pour into hot jars, cool, refrigerate. Serve on crackers with cream cheese. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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