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LOCATION: Recipes >> Preserving >> Hot Pepper Jelly 10

Print this Recipe    Hot Pepper Jelly 10

Hot Pepper Jelly

1 cup chopped seeded hot peppers (red or green)
1 cup sugar
pinch of salt
juice of 1 lemon
16 oz. jar of apple jelly

Put peppers, sugar, salt, lemon juice into a saucepan, simmer for
10 minutes. Stir in apple jelly until melted and well blended.
Pour into hot jars, cool, refrigerate. Serve on crackers with
cream cheese.

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