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Hot Pepper Relish
3 cups finely chopped red bell peppers, about 1 1/2 pounds
1 cup finely chopped yellow bell pepper
2 cups finely chopped onion
2 cups cider vinegar
3/4 cup sugar
2 teaspoons mustard seed
2 teaspoons salt
1 to 2 teaspoons crushed red pepper flakes
In a heavy saucepan combine the pepper, onion, cider vinegar, sugar,
mustard seed, salt and red pepper flakes. Bring mixture to a simmer
and cook, stirring occasionally, for about 1 hour, or until reduced
to about 3 cups. Relish will keep covered in refrigerator for about
1 month.
Yield: 3 cups
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Hot Pepper Relish