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LOCATION: Recipes >> Preserving >> Hot Peppers 01

Print this Recipe    Hot Peppers 01

Hot Peppers

Wash and cut up peppers, taking most of the seeds and ribs out.
Put cut-up peppers in a large container, then add brine, set lid
on top and weigh down with something heavy. Let stand over night.
Pack in pint jars. In each pint put:

1 t. oregano
1 clove garlic
2/3 jar brine
fill rest of jar with olive oil

Process with boiling water bath.

Brine

3 quarts cider vinegar
1 quart water
1 cup salt

for 2 quarts of cut up peppers use:

6 cups vinegar
4 cups water
1 cup salt

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