LOCATION: Recipes >> Preserving >> Hot Peppers 01
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Hot Peppers 01
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Hot Peppers
Wash and cut up peppers, taking most of the seeds and ribs out.
Put cut-up peppers in a large container, then add brine, set lid
on top and weigh down with something heavy. Let stand over night.
Pack in pint jars. In each pint put:
1 t. oregano
1 clove garlic
2/3 jar brine
fill rest of jar with olive oil
Process with boiling water bath.
Brine
3 quarts cider vinegar
1 quart water
1 cup salt
for 2 quarts of cut up peppers use:
6 cups vinegar
4 cups water
1 cup salt
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