LOCATION: Recipes >> Preserving >> Hot Peppers 03
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Hot Peppers 03
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Pickled Hot Peppers
2 lbs. 3 to 5 inch hot peppers
Boiling water
2-1/2 cups distilled white vinegar
2-1/2cups water
1 cup granulated sugar
8 cloves garlic
2 t. salt
Wash peppers thoroughly. cut off stem end only, trimming longer
peppers to fit jar, if necessary. Place peppers in bowl; cover with
boiling water. Let stand 5 minutes; drain. Combine vinegar, water
& sugar in saucepan; heat to boiling, then simmer 5 minutes. Pack
peppers in clean, hot jars. To each jar add 2 cloves garlic & 1/2
t. salt. Pour simmering liquid over peppers to within 1/2 inch of
top making sure vinegar solution covers peppers. Cap each jar at
once. Process 10 minutes in boiling-water bath. Makes 4 pints.
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