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LOCATION: Recipes >> Preserving >> Hot Peppers 04

Print this Recipe    Hot Peppers 04

Pickled Whole Hot Peppers

3 pounds hot red, green or yellow peppers
3 C distilled white vinegar
1 C water
3 T granulated sugar
1 T pickling salt
4 cloves garlic

Wash peppers. Cut 2 to 4 small slits in each. Blanch in boiling
water for 3 minutes. Immediately cool in ice water. Drain well
Lightly flatten peppers with a wooden spoon.. In a 3 qt saucepan
combine the remaining ingredients except the garlic. Bring to a
boil over medium heat. Boil 5 minutes. Place a clove of garlic
in the bottom of each hot pint jar. Firmly pack peppers into
jars,leaving 1/2 inch headspace. Carefull run a nonmetallic utensil
down inside of jars to remove trapped air bubbles. Wipe jar tops
and threads clean. Adjust lids and process in a boiling water bath
for 10 minutes. Makes 4 or 5 pints. (Be sure to wear rubber gloves
when handling hot peppers)

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