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LOCATION: Recipes >> Preserving >> Hot Peppers 07

Print this Recipe    Hot Peppers 07

Canning Hot Peppers

For quart jars:

banana peppers
salt
olive oil
garlic, optional

3 qts water
1 qt. white vinegar

In each jar put 1 teaspoon salt and 2 tablespoons olive oil. Bring
to water and vinegar to a boil. Place peppers, salt, and oil in
jars. Pour hot brine to the top of jar. Seal jars. Water bath for
about 5 min.

Also you can put a clove or two of garlic in each jar if you wish.

Yields about 10 qts.

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