LOCATION: Recipes >> Preserving >> Hot Peppers 07
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Hot Peppers 07
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Canning Hot Peppers
For quart jars:
banana peppers
salt
olive oil
garlic, optional
3 qts water
1 qt. white vinegar
In each jar put 1 teaspoon salt and 2 tablespoons olive oil. Bring
to water and vinegar to a boil. Place peppers, salt, and oil in
jars. Pour hot brine to the top of jar. Seal jars. Water bath for
about 5 min.
Also you can put a clove or two of garlic in each jar if you wish.
Yields about 10 qts.
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