LOCATION: Recipes >> Preserving >> Hot Pickles
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Hot Pickles
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Hot Pickles
1 doz. hot peppers
1 teaspoon salt
1 clove
1 doz. pickling onions or shallots
6 2" strips raw carrot
6 2" strips string beans (optional)
vinegar
Cut each pepper into strips of four lengthwise. Place in wide
mouth jar. Add onions, carrots, beans, clove and salt. Then pour
vinegar to cover ingredients filling it to the top. Seal and allow
to stand for at least 24 hours and use as required.
This will keep for years; although the onions may go dark.
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