Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Hot Pickles

Print this Recipe    Hot Pickles

Hot Pickles

1 doz. hot peppers
1 teaspoon salt
1 clove
1 doz. pickling onions or shallots
6 2" strips raw carrot
6 2" strips string beans (optional)
vinegar

Cut each pepper into strips of four lengthwise. Place in wide
mouth jar. Add onions, carrots, beans, clove and salt. Then pour
vinegar to cover ingredients filling it to the top. Seal and allow
to stand for at least 24 hours and use as required.

This will keep for years; although the onions may go dark.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.