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LOCATION: Recipes >> Preserving >> Hot Sauce 03

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Habanero Hot Sauce

12 medium habaneros, stemmed and seeded
1/2 cup onions, chopped
2 cloves garlic, minced
1 tablespoon canola oil
1 cup carrots, chopped
1/2 cup vinegar
1/4 cup fresh lime juice

Saute the onion and garlic in the oil until soft. Add the carrots
with a small amount of water. Bring to a boil, reduce the heat,
and simmer until the carrots are soft. Place the chiles, vinegar
and lime juice in a blender and blend until peppers are finely
minced. Add the onion, garlic and carrots and puree the mixture
until smooth. Return the mixture to the stove and simmer for 5
minutes. Strain the mixture into an empty hot sauce bottle. You
get about 4 ounces. This is a fiery hot sauce that you need to
use with care. Place the ingredients that were strained out into
a jar and refrigerate. It will have the consistency of finely grated
horseradish but the flavor of habanero fruit.

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