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LOCATION: Recipes >> Preserving >> Hot Sauce 04

Print this Recipe    Hot Sauce 04

Red Hot Pepper Sauce
Yield: 8 servings

24 long hot peppers
12 ripe tomatoes
4 cup vinegar
1 cup sugar
1 tb pickling salt
2 tb mixed pickling spices

Wash and drain the vegetables. Seed and chop the peppers; core
and chop the tomatoes. Put the vegetables in a kettle with 2 cups
vinegar, bring to a boil, and boil until vegetables are soft.
Press the mixture through a fine sieve. Add the sugar and salt
and the spices, tied in a bag, and boil until the sauce is thick.
Add the remaining vinegar continue to boil for about 15 minutes or
until the sauce is the desired consistency. Discard the spice bag
and seal, boiling-hot into hot jars. Makes about 8 Pints

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